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CATERING

CATERING

CATERING PROVIDED BY AMICI

CATERING PROVIDED BY AMICI

HOT & COLD APPETIZERS

Antipasto Amici
Prosciutto di Parma, salami, olives and an assortment of cheeses
Shrimp Cocktail
priced per piece
Stuffed Mushrooms
With spinach and cheese
Involtini di Melanzane
Baked eggplant rolled with fresh ricotta cheese and spinach in light tomato sauce
Cozze alla Posillipo
Steamed mussels in a light tomato broth
Zuppa di Vongole
Little neck clams in a white wine sauce or tomato sauce
Fried Calamari
Chicken Fingers
Bruschetta
Prosciutto & Melon
Tomato Mozzarella & Roasted Pepper
With tomato basil
Sandwich Tray

INSALATE

Insalata Amici
Organic mixed greens, pears, gorgonzola cheese in a balsamic dressing
Insalata di Caesar
Romaine lettuce, garlic croutons & house dressing
Insalata di Rucola
Baby arugula with caramelized apple, goat cheese in lemon vinaigrette, romaine lettuce, garlic croutons & house dressing
Tri-Color Salad
Endives, radicchio, arugula & shaved parmesan cheese
Grilled Portobello & Artichoke
Cherry tomatoes, spinach & parmigiana cheese in Balsamic Vinagirette

ENTREES

Meatballs
Mushroom Risotto
Eggplant Parmigiana
Lightly breaded eggplant with linguini over marinara
Sausage & Peppers
Sweet Italian sausage with pepper & onion in light tomato sauce

POLLO ENTREES

Pollo Francaise
Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce served over penne pasta
Pollo Con Funghi Tritati
Sautéed chicken breast with wild mushrooms in a demi-glaze Marsala wine sauce served over penne pasta
Pollo Parmigiana
Freshly breaded chicken breast topped with marinara & mozzarella served over penne pasta
Pollo alla Sorrentina
Sautéed chicken breast topped with eggplant, prosciutto & mozzarella in a white wine sauce served over penne pasta
Pollo all’Arrabbiata
Sautéed chicken breast with mushrooms & hot cherry peppers served over penne pasta
Pollo alla Piccata
Sautéed chicken with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce & served over penne pasta

VITELLO ENTREES

Vitello alla Parmigiana
Freshly breaded veal topped with marinara & mozzarella over a bed of linguine
Vitello Francaise
Lightly dipped in flour & egg then sautéed with lemon butter & wine sauce
Vitello Carciofi
Sautéed veal medallions with artichokes, basil & plum tomatoes in garlic white wine sauce
Vitello con Funghi Tritati
Sautéed veal medallions with wild mushrooms in a demi-glaze Marsala wine sauce
Vitello Monte Blanco
Sautéed veal medallions & olives topped with fresh mozzarella in a champagne sauce
Vitello Piccata
Sautéed veal medallions with extra virgin olive oil, capers & mushrooms in a white wine lemon sauce

SEAFOOD ENTREES

Bronzio Picatta
Sautéed Mediterranean fillet of Bronzio in lemon caper white wine sauce
Salmone San Marino
Grilled Norwegian Salmon served with a light lemon dill sauce
Shrimp & Calamari Arrabbiata
With mushrooms & hot cherry peppers in blush sauce
Gamberoni Scampi
Sautéed shrimp in a garlic white wine sauce
Linguine con Frutti di Mare
Homemade linguine tossed with shrimp, calamari, mussels, clams & crab meat in a light tomato sauce
Linguine con Vongole
Little neck clams in garlic & white wine sauce or tomato broth

PRIMI

Penne alla Vodka
Penne with prosciutto in a pink vodka sauce
Rigatoni Filetto Pomodoro
Rigatoni Bolognese
Rigatoni with our homemade slow cooked trio meat sauce
Linguine Grano Interno Primavera
Whole wheat linguine with spring vegetables in garlic white wine sauce
Rigatoni alla Nonna
Tube pasta with fresh tomatoes, roasted eggplant & ricotta salad
Vegetable Lasagna
Baked Ziti Siciliano
Cheese Ravioli
Gnocchi Gorgonzola
Homemade gnocchi with gorgonzola cheese
Orecchiette Barese
Sautéed with mild Italian sausage, chicken, spinach & sun-dried tomatoes in a garlic white wine sauce

HOT SIDE ORDERS

Mixed Sautéed Vegetables
Rosemary Roasted Potatoes
Sautéed Broccoli
Sautéed Spinach

MAIN

2 Course Luncheons Starting At $18
Per Person
Dinner Parties Starting At $32
Per Person
(Excludes Fridays & Saturdays)

20% gratuity will be added to parties of 6 or more
$25 Minimum on all credit card charges
consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
GLUTEN FREE AND VEGETARIAN OPTIONS AVAILABLE UPON REQUEST